"Crunchili is the best thing to happen to my pantry in years."

Ying W. - Silverdale
"My taste buds are doing the cha-cha every night. This stuff is pure fire!"

Brandon F. - Nelson
"So good even your mum will like it."

Katy M. - Auckland
"If you like mild chilli with a crunch, this product is 110|100. Drizzled on poached eggs, pasta, pizza or a dipping sauce. Great kai!"

John C. - Wellington
"The perfect addition to just about every meal."

Hannah M. - Tauranga

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Málà Oil

Suka Satay

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CHEF
TAYLOR

I’m Taylor a globe-trotting chef turned artisan food creator. My culinary journey—from the vibrant markets of Marrakesh to the hidden bistros of Berlin—inspired me to craft unique products bursting with big, authentic flavours and textures. I blend international inspiration with quality ingredients to create products that deliver an explosion of taste in every bite.