Hey there, fellow flavour enthusiasts! I’m Taylor, a chef who’s been around the culinary block—literally. From bustling markets in Marrakesh to hidden bistros in Berlin, my journey across the globe has been a delicious adventure filled with bold flavours, vibrant textures, and unforgettable culinary traditions. 

It all started in Germany, a land where the beer flows freely, but the chilli oil? Not so much. Frustrated by the lack of fiery condiments, I took matters into my own hands, whipping up small batches of chilli oil for me and my friends. What began as a passion project quickly turned into a full-blown business, thanks to the enthusiastic support of my loyal followers. 

After kick starting my business in Germany, I returned to my home country of New Zealand, bringing my spicy creations to the land of the long white cloud. Here, I continue to blend international inspiration with local ingredients, crafting products that are as bold and beautiful as the landscapes around me.

Why choose my products? It’s all about authenticity and that extra kick. As a well-travelled chef, I’ve had the privilege of learning from diverse culinary traditions and techniques. Every product I create is a testament to those rich experiences, packed with the same big, authentic flavours and textures that have delighted taste buds across continents. 

The most rewarding part of this journey? Seeing the smiles and hearing the rave reviews from people who’ve fallen in love with my creations. It’s a wild ride, and I’m excited for what’s next. New flavours? Absolutely. Bigger, bolder products? You bet.

 So, here’s to the spice lovers, the texture aficionados, and everyone in between. Welcome to a world of flavour. Welcome to my kitchen.